Topics covered include: the impacts of plastic pollution focusing on human health, bioplastics and recycling as false solutions, the history of the OFR program, what is means to be an OFR, and how to take your program to the next level! Surfrider’s Plastic Pollution Legal Associate will be joining to give an overview of our policy efforts and share how restaurants can get more involved.
We want to hear from you as well! Q&A will be taking place throughout the webinar with time for discussion at the end. All current members of the Ocean Friendly Restaurants program and those interested in learning more are welcome to attend.