The Surfrider Foundation just launched the Ocean Friendly Hotels Program! This program recognizes hotels that are committed to cutting out unnecessary single-use plastic and offers a simple, straightforward framework to help them make sustainable choices for our ocean. The larger we grow our network of Ocean Friendly leaders, the more mainstream the concept of plastic-free becomes.
To celebrate, The Volusia Flagler Chapter connected with the owner of Island Cottage Inn, Mica Campbell to hear about their ocean-friendly practices and why they joined the new program.
Island Cottage Inn Suite, photos provided by Island Cottage Inn
Please tell us about your hotel. What makes it a special destination for your guests, and how is your location connected to the ocean?
We are a charming beachfront Inn meant for romantic getaways and peaceful retreats. The space is intimate, cozy, and adults only to ensure that zen-like atmosphere. We are a small mom-and-pop business, but with an emphasis on style, design, and friendly to the earth. As much as possible we avoid single-use materials and plastics while still offering premium products and materials.
Why did you decide to join Surfrider’s Ocean Friendly Hotels program?
We want to be a good partner to the earth and we like Surfrider's mission of protecting our ocean, waves, and beaches for all people.
Breakfast station, photos provided by Island Cottage Inn
Why do you think it’s important for the hospitality industry to prioritize sustainability? What role can you see the industry playing in protecting our ocean?
I think that travelers will take their cues from the places they go and the places they stay. The more they experience a commitment to sustainability, the more normalized it will become. The more they experience "luxury" sustainable products, such as our Who Gives a Crap TP, Public Goods large pump toiletry products, and Boxed Water, they will want to incorporate these things into their at home luxury experience. Additionally, of course, the hospitality industry is a huge ecomony. What happens in hospitality makes an impact.
What advice do you have for other hotels looking to become more sustainable and may be considering joining the Ocean Friendly Hotels program?
Small things don't have to cost more and can make a big impact. Larger, more luxurious things can be a marketing tool and allow you to charge a little more. Plus you attract a new target audience while doing good!
Island Cottage Inn Suite, Photos provided by Island Cottage Inn
Can you share a guest story or piece of feedback you’ve received about your sustainability efforts?
Our guests absolutely love the products we are using and many of them have never heard of them before. We often get compliments on the Boxed Water and Public Goods products. Even the Who Gives a Crap TP is a pleasant surprise to guests who mostly expect recycled or non-Charmin type toilet paper to be uncomfortable to use.
Improving operational sustainability is always an evolutionary journey of refining best practices. Can you share anything you’re currently working on or other sustainable practices you’re hoping to implement in the future?
I am dying to incorporate a car charging station or two. I would also like to just continue to expand on the small things that we do at the Inn as we get more staff and just have more time to sit down and plan rather than just try to keep up!
Chairs and umbrellas available to use at hotel, Photos provided by Island Cottage Inn
Is your local hotel Ocean Friendly? If not, encourage them to sign up and join the movement to end single-use plastics!
Want to help Surfrider stop plastic pollution at the source? Consider donating today!