Ocean Friendly Restaurants

Surfrider Foundation’s Ocean Friendly Restaurants program
Plastic pollution is suffocating our ocean and the many animals that call it home. Researchers estimate there are now over 5.25 trillion pieces of plastic in the ocean with 8.75 million metric tons being added every year. This pollution is impacting our marine ecosystems and wildlife including seabirds, dolphins, fish, turtles, and whales. Plastic fragments are even displacing plankton as the base of the food chain. So what’s the best way to combat this global epidemic facing our ocean? It’s simple: we need to stop the problem at the source! The Surfrider Foundation’s Ocean Friendly Restaurants program does just that. One restaurant, one customer at a time, it increases awareness, drives behavior change, and ultimately creates scalable impact to reduce our plastic footprint.

The Ocean Friendly Restaurants program offers restaurants an easy way to show their commitment to making sustainable choices for our ocean. Interested in becoming an Ocean Friendly Restaurants member? Sign up below!

Join today!

Are you located in the Great Lakes region?  Visit our Great Lakes Friendly Restaurants page for more information.

Restaurants participating must follow the first five criteria:

  • No expanded polystyrene use (aka Styrofoam).

  • Proper recycling practices are followed.

  • Only reusable foodware is used for onsite dining.*

  • No plastic bags offered with take out or to-go orders and utensils are provided only upon request.

  • Paper straws are provided only upon request.**

    * Foodware includes dinnerware, drinkware, silverware, and ramekins/containers.
    ** Exceptions may be made for alternatives made from other naturally occurring materials and reusables.

And choose a minimum of two of these criteria:

  • No beverages are sold in plastic bottles.

  • A discount is offered for customers with reusable cup, container, bag, etc.

  • Vegetarian/vegan food options are offered on a regular basis.

  • All seafood is ‘Best Choice’ or ‘Good Alternative’ as defined by Seafood Watch, or certified as sustainable.

  • Water conservation and pollution mitigation efforts are implemented.

  • Energy efficiency efforts are in place.

Restaurants who meet all of the criteria are recognized as a Platinum Level Ocean Friendly Restaurant.

Interested in becoming a Surfrider Ocean Friendly Restaurant Member?

Click here to register your restaurant

Check out this Quick Guide for Restaurants for ways to meet each of the criteria.

Straws should be provided to anyone who needs one, including people with disabilities. Read more here.

Researchers estimate there are now over 5.25 trillion pieces of plastic in the ocean with the number continuing to grow every day.

  • An estimated 100 billion plastic bags are used ANNUALLY in the United States.​

  • 49.4 billion plastic water bottles were sold in one year’s time with only 31.1% recycled, leaving roughly 34 billion plastic bottles that were littered or went into a landfill in 2015.

  • Restaurants use an average of 5,800 gallons of water per day

  • Plastic does not biodegrade so virtually every piece of plastic ever created still exists in some form today!                                                                       

​The Ocean Friendly Restaurants program offers restaurants an easy way to show their commitment to making sustainable choices for our ocean. 

 Join restaurants across the country protecting our ocean! 

References:

http://beachapedia.org/Plastic_Pollution_Facts_and_Figures

http://www.beachapedia.org/Polystyrene

http://ecocycle.org/bestrawfree/faqs

https://www.swfwmd.state.fl.us/conservation/waterwork/checklist-restaurant.html

Do you own, manage or can you recommend a restaurant that you would like to register as an Ocean Friendly Restaurant? Join us as an Ocean Friendly Restaurants member by joining here. 

Join here

The Ocean Friendly Restaurants membership fee is based on a sliding scale ranging from $125 to $175 annually for local businesses based on the number of employees at the restaurant.

And you'll receive these incredible member benefits:

  • Ocean Friendly Restaurants marketing collateral including window stickers, brochures, table-tops, and bill inserts to show your membership to your customers.
  • Use of Ocean Friendly Restaurants logos for restaurant menu, website and other restaurant marketing materials.
  • Restaurant listed on Surfrider national and chapter websites. 
  • Restaurant included in Ocean Friendly Restaurants national map on Surfrider national and chapter websites.
  • Launch parties and collaborative promotions with your nearest Surfrider chapter.
  • Surfrider chapter social media marketing promotions.
  • Access to national vendor discounts on sustainable restaurant and to-go products.
  • Tax-deductible contribution.
  • Association with a nationally recognized nonprofit with thousands of members and supporters working hard to keep our ocean healthy and protected!

As a member of the Surfrider Foundation, your Ocean Friendly Restaurant demonstrates to your customers and community your commitment to our environment and ocean.

Want to learn more about the Ocean Friendly Restaurants Program? Click Here

The Surfrider Foundation acknowledges that we cannot claim that all listed Ocean Friendly Restaurants are 100% in compliance with our standards at all times, but that the Surfrider Foundation strives to diligently review compliance on a regular basis. If an Ocean Friendly Restaurant is found to be out of compliance, they are removed from the website as quickly as possible. Such a restaurant will not be reinstated on the list of Ocean Friendly Restaurants, until the compliance issue is remedied. 
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